making biltong
- "0 - biltong box with dowels inserted"
- "1 - prepping coriander"
- "1 - prepping the meat cuts"
- "1 - spice mix"
- "1 - spices"
- "2 - meat cuts"
- "2 - meat cuts 2"
- "2 - meat cuts 3"
- "3 - meat drying"
- "3 - vinegar - turn over"
- "3 - vinegar"
- "3 - vinegar 2"
- "3 - vinegar 3"
- "3 - vinegar 4"
- "3 - vinegar lay on towel - meat turning slightly white"
- "4 - coat meat - remember to coat sides too"
- "4 - coat meat in spice"
- Next page
