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making biltong
"0 - biltong box with dowels inserted"
"1 - prepping coriander"
"1 - prepping the meat cuts"
"1 - spice mix"
"1 - spices"
"2 - meat cuts"
"2 - meat cuts 2"
"2 - meat cuts 3"
"3 - meat drying"
"3 - vinegar - turn over"
"3 - vinegar"
"3 - vinegar 2"
"3 - vinegar 3"
"3 - vinegar 4"
"3 - vinegar lay on towel - meat turning slightly white"
"4 - coat meat - remember to coat sides too"
"4 - coat meat in spice"
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